Colin Clark is a New York City based photographer. He has contributed work to: Fender Guitar, Men's Journal, Rodale's Organic Life, Martha Stewart Living, Bicycling, Fine Cooking, Cooking Light, Ski Magazine, Italian Grazie, Samsung, Quaker Oats, Conde Nast Traveler, Atlas Magazine. He has also published three cookbooks: "Seamus Mullen's HeroFood, "The Animal Farm Buttermilk Cookbook", and "The New Wine Country Cookbook".

He likes to split his time between indoors and out.